Vegan rhubarb cake

It is rhubarb time again and we got loads of rhubarb from our garden. We baked this delicious cake as a dessert for a BBQ in our garden and enjoyed the slightly sour taste while sitting in the beautiful sunshine. I would say it is not getting much better than this… at least until we…

Israeli Spinach Salad

With the quick progress of spring we are keen to use the first vegetables from our garden. As spinach is one of the early vegetables growing in Germany, we are happy to present you this recipe. We made it the first time on New Year’s Eve 2017 and everyone loved it. Also, it´s a nice…

Raspberry Ice Cream

To celebrate the upcoming summer and the warm weekend we just had, we made some beautiful raspberry ice cream. A great thing about the recipe is you can easily replace the raspberry with other fruits of your choice, like blackberries or strawberries. We recommend using an ice cream machine for this recipe. You can also…

Toffifee-Cupcake

While learning it’s necessary to make little breaks. The best you can possibly do is to make some cupcakes! I had some toffifees lying around so that I decided to make cupcakes out of them. And here you get my recipe.

Vegan Brownies

As a lot of my friends are vegan and I tried to feed vegan too I tried out vegan brownies. At first I was skeptic that sweet potatoes and dessert will form a good combination. But it turned out to be super tasty and mushy as brownies have to be! I don’t want to put…

Rustic tomato soup

A tomato soup can be so much more than what we often get out of a tin or a bag. Therefore we show you how to make your own. It´s a great starter or something for a lunch with some self-made bread. Give it a try and enjoy 🙂 Ingredients: 800g tomatoes a handful dried…

Home-made Yoghurt

Is there anything better than making something yourself? Especially something that you never thought you could do? For me yoghurt is excactly that. It always seemed so complicated with different temperatures, bacteria and the right kind of product…but once you are brave enough to try, you will discover that it is so easy to make….

HAPPY EASTER – Easter Braid

The Easter Bunny is just around the corner – so you get an easter special from us! Ingredients: 500g flour 60g sugar 1 tsp salt 42 g of fresh yeast or one package dry yeast 250 ml warm milk 60g butter 3 eggs 1 package vanillin sugar 1 lemon peel   Preparation: First we have…

Potato-Sticks

My little sister recently checked our blog and decided to have to cook something with me so that she is represented here. Of course I couldn’t deny her this wish. She looked up some things she wanted to do and came up with these potatosticks. It’s very easy, doesn’t take long – a recipe for…

Franzbrötchen – Cinnamon Rolls

Not even every German knows what you’re talking about when you say let’s have a “Franzbrötchen” – but I assure you, I don’t know anyone that said they don’t like it after they  had one. The complete opposite! Everybody loves them. This delicious peace of cinnamon sugar fluffy roll is a typical sweet from the…

Red Groats

This recipe got created because of a quite funny reason. I had to go from my old home (mummys house ;)) to my home here at Greifswald. It was summer or lets say a sunny and warm day since we didn’t really have summer. This time I went by car and had to take food…

Foccacia

  Focaccia is a wonderful choice if you want to bring something self-made to a party or a dinner as a snack. Besides it can easily be adjusted to your liking, by replacing the dried tomatoes and rosemary with other ingredients – maybe some olives and feta cheese? In this version you can use the…