Mandarin Jelly

Do you also freak out when it is mandarin time and buy boxes over boxes?  To me this happens quite frequently and  Most of Thrones time I also end up with two or three mandarins that lost a bit of their juice – not too yummy. I started thinking about what I could with them…

Cake Pops for Halloween!

It’s not possible to not notice it – it’s Halloween in two days. And for this special day I wanted to share a recipe with you guys that I tried out with my boyfriend’s little sister. It’s not too complicated but it takes some time. I’ll explain everything step by step so that you won’t…

Taking a break

We have news for you! During the last months, we’ve learnt so much but we are still learning. We had a lot of fun, some frustrating moments, lots of laughs and so much delicious food. Now the summer is here and we decided to take a creative break to figure out where this project is…

Giant cinnamon roll

The smell of something fresh baked with cinnamon…could there be anything better? As Johann is going to Sweden next semester we thought about baking or cooking something swedish. The first thing that came to mind were cinnamon rolls. And as you know everything giant is just so much more delicious we tried out this giant…

Self-made ricotta cheese

Making cheese yourself sounds like you’d have to live on the countryside sourrended by cows. Let me tell you: it also works in the city with storebought milk 😉 There is no “acracadabra” and it doesn’t take a lot of time – try it and look forward to an amazing taste and some countryside feeling….

Chocolate Cake

Last month was the birthday of a special person. And as it’s about a very sweet person I made her a sweet chocolate cake as one of my presents. I’m going to explain how to prepare the cake and afterwards I’ll tell you how it got to her cause that wasn’t as easy as it…

Vegan Croissants with homemade puff-pastry

Ever had homemade croissants for breakfast? They are the best! And yeah, we know it takes some time and effort to make them but they are so worth it! Give it a try and make yourself and your friends happy – especially your vegan friends. Are you sceptical about the vegan part because croissants for…

Selfmade Tagliatelle

We love pasta and eat it (almost) everyday.
To make it fancy from time to time we make the dought ourselves. It just tastes better!
Selfmade pasta is really easy and worth the effort.

Vegan American Pancakes

Whenever I wake up in a  bad mood because it’s raining outside and it is far to early, I just try to make the morning a little sunnier and whip up some pancakes. They are very easy, quick to make and so delicious – they will change your mood for the whole day! I started…

Green Smoothie

I’m one of those who never stops eating and has snack after snack. But even though I love fatty food and everything that’s covered with chocolate and lots more unhealthy stuff, I’m also the healthy one. So I’m always after the snacks that combine the taste of sweetness with something very healthy. This one goes…

Chickpeas and Chard

The summer finally arrived here at the Baltic sea and now we can not only enjoy the sun but also harvest the first produce from our garden. Chard is probably not that common but tasting a little bit like spinache it is damn delicious. You can throw together the following recipe in a few minutes…

Chocolate Butter Cream

Again I was making a birthday cake, a chocolate cake to be more precise. So I was thinking of how to make it more soft and kind of special and came up with this chocolate butter cream. It is quite simple, which was surprising to me because when I  saw cupcakes with toppings, I always…