Making cheese yourself sounds like you’d have to live on the countryside sourrended by cows. Let me tell you: it also works in the city with storebought milk 😉 There is no “acracadabra” and it doesn’t take a lot of time – try it and look forward to an amazing taste and some countryside feeling. … Continue reading Self-made ricotta cheese
We love pasta and eat it (almost) everyday.
To make it fancy from time to time we make the dought ourselves. It just tastes better!
Selfmade pasta is really easy and worth the effort. Continue reading Selfmade Tagliatelle
I’m one of those who never stops eating and has snack after snack. But even though I love fatty food and everything that’s covered with chocolate and lots more unhealthy stuff, I’m also the healthy one. So I’m always after the snacks that combine the taste of sweetness with something very healthy. This one goes … Continue reading Green Smoothie
The summer finally arrived here at the Baltic sea and now we can not only enjoy the sun but also harvest the first produce from our garden. Chard is probably not that common but tasting a little bit like spinache it is damn delicious. You can throw together the following recipe in a few minutes … Continue reading Chickpeas and Chard
Sushi is one of the first things, that Lea and Johann started cooking together and which did a lot, in increasing their excitement to learn new things about cooking. This recipe is explaining every step of making sushi for those of you who haven’t made it before, but also brings some twists, that the more … Continue reading Sushi with Mango-Honey-glased Salmon
Our simple but great pita bread is a treat for many different occasions. Bring it to the next party you go to, serve alongside a nice salad or make your own selfmade kebabs with it! Ingredients: 450 g bread flour and some additional for dusting the working surface 300 ml warm water 1 sachet of … Continue reading Pita bread
Who doesn’t love gnocci? This is a genius recipe that is nearly lowcarb, so you won’t feel so full after eating. You’ll probably more feel like these little fluffy pillows that melt in your mouth while you’re eating them… Continue reading Ricotta gnocchi with sage butter